Good Health Naturally

Natural Health and Food as Medicine Consultant in Sydney

Author Archive for Sarah Luck

Organic Chicken Liver Pate

By Sarah Luck on July 21, 2009

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Pate is a Superfood! We often think of pate as a sinful indulgence.  It's not.  Pate is simply chock full of essential nutrients such as: Iron for healthy blood Folate for healthy cell regeneration and protection from heart disease B12 for a healthy nervous system Vitamin B6 for healthy hormones and protein metabolism Vitamin A for MORE...

The Most Unhealthy Foods in Your Supermarket Part 2

By Sarah Luck on July 19, 2009

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1. Aspartame (Artificial sweetener: Trade Name Equal and NutraSweet) As a natural health consultant I’m always trying to convince people to eat less sugar. But sometimes a little big of sugar is much healthier than some of the artificial alternatives. There are far worse things than sugar hiding in your food. Aspartame, MORE...

Toxic Tampons

By Sarah Luck on July 19, 2009

18 Comments

While attending a seminar on herbal medicines for male and female fertility a few weeks ago I was shocked to (re)learn just how toxic non organic tampons are.  Yes it was that time of the month for me and I was using non organic sanitary items (don't you simply hate MORE...

Make Your Own Raw Organic Chocolate

By Sarah Luck on June 1, 2009

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This recipe is a tastebud tantalising treat for health and taste conscious chocoholics. Once you’ve made your own chocolate you’ll the taste the supermarket varieties for the processed, tasteless and unhealthy products they really are. Many thanks to Jo Rushton of 6 Wisdoms for MORE...

The Healthy Child Workshop

By Sarah Luck on February 13, 2009

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The Healthy Child Workshops I have teamed up with Joanna Rushton, a Chef and C.H.E.K. Exercise and Lifestyle Coach to develop the Healthy Child Workshops for parents of toddlers and teens.  These workshops are designed to help parents qualify what a healthy food is so that they can make their own MORE...

The Most Unhealthy Foods in Your Supermarket part 1

By Sarah Luck on February 12, 2009

23 Comments

The Top 10 Most Unhealthy Foods in Your Supermarket. Part 1 You might want to consider taking the following unhealthy foods off the menu if you want to live a long and healthy life . The food you put into your mouth every day plays a much bigger role MORE...

Your Help Needed to Create a New Generation of Naturopaths

By Sarah Luck on August 11, 2008

18 Comments

Hi all,Just a quick post to let everyone know that myself and fellow Sydney Naturopath, Catriona Davies will be running a weekend workshop in mid September at Australian College of Natural Therapies in Sydney to introduce soon to graduate naturopaths, herbalists and nutritionists to the incredibly nourishing world of Weston MORE...

Beta Carotene vs Vitamin A

By Sarah Luck on August 11, 2008

16 Comments

Beta Carotene is NOT vitamin AWith all of the fear and anxiety around vitamin A, many people are led to believe that beta carotene and other carotenoids, often called pro vitamin A are just as good.  They are lulled into a false sense of security that their body can MORE...

Diet, Not Drugs for ADHD

By Sarah Luck on July 24, 2008

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The Australian Government is giving the green light to use drugs as the first line of treatment for ADHD.  Doctors and specialists no longer need to pretend to search for a cause behind a child's behavioural and learning problems they can now simply write out a prescription for Ritalin or MORE...

Natural Remedies for Pregnancy

By Sarah Luck on June 15, 2008

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Pregnancy is not an illness to be endured for 9 months. While many complaints of pregnancy are common, they are not normal. Many assume that it's down to nothing more than good luck to escape a pregnancy plagued by nausea, fatigue and ill health. Nothing could be further from the MORE...

nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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